Schwarzbier Recipe - Schwarzbier 50

Recipe Info

Recipe Image

Schwarzbier 50

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Black Malt - UK, CARA BLOND, Magnum Hops, Hallertauer Mittelfrüh Hops, TECKBREW 84 GERMAN LAGER Homebrew Yeast.

Fermentables

75% - Munich Light - DE
8.5
37
6
Mash
4% - Black Malt - UK
0.4
28
500
Mash
21% - CARA BLOND
2.4
36
9
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
18.8
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
4.1

Yeast

TECKBREW 84 GERMAN LAGER
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier 50
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.8° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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