Schwarzbier Recipes

Schwarzbier Recipes - Displaying 61 to 70 of 245

FIRST SCHWARZBIER

Brewer 119141 1/9/2021 3:30:48 PM

{Math.Round(srm)}° L
All Grain
2.5 Gallon(s)
Schwarzbier
19 IBU
5.3 % ABV

black pilsner

Davenbob 11/20/2020 10:16:23 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Schwarzbier
20 IBU
5.4 % ABV

22L strike - 5L absorbed 11L sparge = 28L boil 28L boil - 4L evap = 24L batch Striked at 162F. Mashed at from 155F to 151F. 1hr 25 min. FG 1.01 January 1, 2021 (bottled) Also kegged previously at 1or2 points higher

Schwarz

dep0952 12/16/2020 7:02:08 AM

{Math.Round(srm)}° L
All Grain
220.5 Gallon(s)
Schwarzbier
26 IBU
4.7 % ABV

Krampus Klaus

Seabrew 12/10/2018 11:43:01 AM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Schwarzbier
18 IBU
11.7 % ABV

Dough in at 125 degrees, pull off a thick ~3gal decoction Bring decoction to 148 for 30-45 min, then bring to boil for 30-45 min Add decoction mash back to the whole mash, adjust mash temp to 152 degrees for 1-1.5 hours Pull off first runnings, add to the boil pot with the table sugar and hops. Mash out at 160-168, add second runnings until the gravity is approx 1.145 Boil for 60-90 min