Schwarzbier Recipe - Schwarzbier 50

Recipe Info

Recipe Image

Schwarzbier 50

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Black Malt - UK, Pilsner - BE, CARA BLOND, Magnum Hops, Hallertauer Mittelfrüh Hops, TECKBREW 84 GERMAN LAGER Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Schwarzbier 50.

Fermentables

35% - Munich Light - DE
4
37
6
Mash
4% - Black Malt - UK
0.5
28
500
Mash
39% - Pilsner - BE
4.5
36
2
Mash
21% - CARA BLOND
2.4
36
9
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
18.8
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
4.1

Yeast

TECKBREW 84 GERMAN LAGER
77%
White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier 50
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.4° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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