Schwarzbier Recipe - Schwarz

Recipe Info

Recipe Image

Schwarz

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa II - DE, Pale Chocolate - UK, Brown Malt - UK, Magnum Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
5% - Carafa II - DE
0.5
32
412
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Brown Malt - UK
0.25
33
65
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.2
Loral
1
Pellet
Boil
15 min(s)
3
5.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz
Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 24.3° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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