Schwarzbier Recipe - Schwarzbier
Schwarzbier
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Schwarzbier
by Brewer 119983 on 12/19/2019
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
HERMS. starch rest at 152. ramp 135-152.
9% - Caramel/Crystal 90 - US
Wyeast Bavarian Lager 2206
No special instructions in this recipe
Tasting Notes (1)
Notes:
funky aftertaste at 17 days in bottle
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
39.2° SRM
Color
-
65%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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lagered 4 weeks in garage with temps 30-50F
2/18/2020 1:31:38 PM