Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
HERMS. starch rest at 152. ramp 135-152.

Fermentables

47% - Pilsner - DE
5
38
1
Mash
37% - Munich - 60L - US
4
33
60
Mash
5% - Carafa III - DE
0.5
32
525
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
4.7
14.6
Willamette
1
Leaf
Boil
30 min(s)
4.7
11.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Acid Rest
Infusion
115
15 min
Dextrinization Rest
Infusion
140
20 min
Maltose Rest
Infusion
152
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 119983

Tasted on 2/18/2020 by Brewer 119983

Notes:

funky aftertaste at 17 days in bottle

Comments

  • Brewer 119983

    lagered 4 weeks in garage with temps 30-50F

    2/18/2020 1:31:38 PM

Recipe Facts

Schwarzbier
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 39.2° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Schwarzbier

Schwarzbier
by Umbabarauma 11/15/2024 5:55:52 AM

English Porter TBC

All Grain Recipe
by m63smith 11/12/2024 5:03:02 AM

Irish Red New 11-02-24

Irish Red Ale
by mattsbrew 10/31/2024 2:51:34 PM

Rye Stout TBC

Irish Stout
by m63smith 10/25/2024 4:47:17 AM
© 2024 by brewgr.com. All Rights Reserved.