Schwarzbier Recipes

Doppelbock CC

Gait 8/21/2018 1:06:10 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• Schwarzbier
• 21 IBU
• 7.9 % ABV

Dopplebock

robmcvey 7/31/2018 2:26:55 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Schwarzbier
• 18 IBU
• 7.3 % ABV

Llamanator

Browniebuck 5/4/2017 5:38:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Schwarzbier
• 23 IBU
• 8.6 % ABV

RN Doppelbock

Brewer 116477 7/30/2018 8:34:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Schwarzbier
• 16 IBU
• 9.6 % ABV

Doppelbock with too much grain

The Grog From The Slog

Vault60-Overseer 7/1/2018 3:53:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Schwarzbier
• 35 IBU
• 5.1 % ABV

Bommarn

pb76 3/17/2018 9:23:37 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Schwarzbier
• 11 IBU
• 7.0 % ABV

Clone Of Samuel Adams Chocolate Bock

Doppelbock

Aubrey 1/16/2018 5:05:32 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Schwarzbier
• 31 IBU
• 7.8 % ABV

Brewed 1/26/18. 156-degree strike water (4.5 gal.) got me a 145-degree rest step, held it for 30 minutes. 190-degree water (1.5 gallons) brought the next rest up to 155, held it for 30 minutes. Topped with approx. 1 gallon, bringing the boil size to 5.5 gallons. Wort pH was 5.4. 90-minute boil. Contrary to what I have below, I ended up blending the three hops (4% AAU avg.) and added 1 oz at 60, 1 oz at 30, and 1 oz at 15. OG was 1.087. Pitched the yeast cake from my previously made pilsner and ...

Troll Doppelbock

Troll 12/18/2017 6:33:41 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Schwarzbier
• 24 IBU
• 8.9 % ABV

EasterEggenberg Urbock 23

TheSnook 3/31/2018 8:43:44 PM

• {Math.Round(srm)}° L
• All Grain
• 12.6 Liter(s)
• Schwarzbier
• 36 IBU
• 10.1 % ABV

Monkinator Doppelbock

Brewer 115693 3/27/2018 8:10:47 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Schwarzbier
• 24 IBU
• 7.9 % ABV