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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - Lager Malt - UK
    42% - Munich - Light 10L - US
    6 lb kg total fermentables

    Hops

    Saaz
    0.0
    Saaz
    6.3
    Saaz
    21.9
    Hallertauer Mittelfrüh
    7.5
    74 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of EasterEggenberg Urbock 23
    Schwarzbier
    • 12.60 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.015 FG
    • 35.7 IBU (brewgr) Bitterness
    • 0.38 BG:GU
    • 12.3° SRM Color
    • 64% Efficiency
    • 10.1% ABV Alcohol
    • 324 per 12oz Calories

    Homebrew Style Guide

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