Schwarzbier Recipe - Bommarn
Schwarzbier
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Bommarn
by pb76 on 3/17/2018
All Grain
24 Liter(s)
27.7854 Liter(s)
60 min
70%
Clone Of Samuel Adams Chocolate Bock
This recipe was cloned from Samuel Adams Chocolate Bock - Clone.
31% - Munich - Light 10L - US
19% - Caramel/Crystal 60 - US
Wyeast Munich Lager 2308
No mash steps in this recipe
Saccrification Rest at 154/67c for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
27.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
11.1 IBU (brewgr)
Bitterness
-
0.15
BG:GU
-
25.6° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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