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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    9% - Diastatic Barley Malt
    3% - Caramel Syrup
    52% - Munich Light - DE
    14% - Munich - 60L - US
    2% - Carafa III - DE
    21% - Dry Malt Extract - Extra Light - US
    2.9 lb kg total fermentables

    Hops

    Simcoe
    21.2
    10 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss
    Yeast Nutrient
    Kieselsol / Gelatin

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Doppelbock CC
    Schwarzbier
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.080 OG
    • 1.019 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 26.0° SRM Color
    • 83% Efficiency
    • 7.9% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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