Schwarzbier Recipe - EasterEggenberg Urbock 23
Schwarzbier
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EasterEggenberg Urbock 23
by TheSnook on 3/31/2018
All Grain
12.6 Liter(s)
17 Liter(s)
60 min
64%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - Light 10L - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.
42% - Munich - Light 10L - US
Fermentis Saflager S-189
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EasterEggenberg Urbock 23
Schwarzbier
-
12.60
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.015
FG
-
35.7 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
12.3° SRM
Color
-
64%
Efficiency
-
10.1% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
Schwarzbier
OG: 1.046-1.052 / Your OG: 1.093 FG: 1.010-1.016 / Your FG: 1.015 IBU: 20-30 / Your IBU: 36 SRM: 17-30 / Your SRM: 12.3 ABV: 4.4-5.4 / Your ABV: 10.1 BG:GU: 0.38-0.65 / Your BG:GU: 0.38
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