Schwarzbier Recipe - EasterEggenberg Urbock 23

Recipe Info

Recipe Image

EasterEggenberg Urbock 23

by on
All Grain
12.6 Liter(s)
17 Liter(s)
60 min
64%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - Light 10L - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

Fermentables

58% - Lager Malt - UK
3.5
38
2
Mash
42% - Munich - Light 10L - US
2.5
35
10
Mash

Hops

Saaz
10
Pellet
FlameOut
0 min(s)
3.1
0.0
Saaz
12
Pellet
Boil
60 min(s)
3.1
6.3
Saaz
35
Pellet
Boil
60 min(s)
3.7
21.9
Hallertauer Mittelfrüh
17
Pellet
Boil
60 min(s)
2.6
7.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
53
20 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EasterEggenberg Urbock 23
Schwarzbier
  • 12.60 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.015 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 12.3° SRM Color
  • 64% Efficiency
  • 10.1% ABV Alcohol
  • 324 per 12oz Calories
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