Schwarzbier Recipe - Doppelbock CC

Recipe Info

Recipe Image

Doppelbock CC

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
75 min
83%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Diastatic Barley Malt, Caramel Syrup, Munich Light - DE, Munich - 60L - US, Carafa III - DE, Dry Malt Extract - Extra Light - US, Simcoe Hops, White Labs German Lager WLP830 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Yeast Nutrient, Kieselsol / Gelatin.

Fermentables

9% - Diastatic Barley Malt
0.25
40
4
Mash
3% - Caramel Syrup
0.1
40
75
Mash
52% - Munich Light - DE
1.5
37
6
Mash
14% - Munich - 60L - US
0.4
33
75
Mash
2% - Carafa III - DE
0.05
32
525
Mash
21% - Dry Malt Extract - Extra Light - US
0.6
44
3
Extract

Hops

Simcoe
10
Pellet
FirstWort
75 min(s)
10.5
21.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

5.2 ph Stabilizer
1
each
Mash
Ultramoss
1
each
Boil
Yeast Nutrient
1
each
Boil
Kieselsol / Gelatin
1
each
Secondary

Mash Steps

Mash-In
Direct Heat
52
5 min
Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock CC
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 26.0° SRM Color
  • 83% Efficiency
  • 7.9% ABV Alcohol
  • 277 per 12oz Calories
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