Schwarzbier Recipe - Doppelbock CC
Schwarzbier
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Doppelbock CC
by Gait on 8/21/2018
All Grain + Extract
10 Liter(s)
14 Liter(s)
75 min
83%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Diastatic Barley Malt, Caramel Syrup, Munich Light - DE, Munich - 60L - US, Carafa III - DE, Dry Malt Extract - Extra Light - US, Simcoe Hops, White Labs German Lager WLP830 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Yeast Nutrient, Kieselsol / Gelatin.
9% - Diastatic Barley Malt
21% - Dry Malt Extract - Extra Light - US
White Labs German Lager WLP830
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doppelbock CC
Schwarzbier
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.080
OG
-
1.019
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
26.0° SRM
Color
-
83%
Efficiency
-
7.9% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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