| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/9/2024 |  Copia barata |
American IPA | 4.9 % | 25 Liter(s) | |
| 1/31/2024 |  Fresh beggining |
Specialty IPA - Red IPA | 6.1 % | 20 Liter(s) | |
| 9/5/2023 |  New Troll |
American IPA | 5.6 % | 25 Liter(s) | |
| 10/8/2019 |  Black I PeAs |
Specialty IPA - Black IPA | 6.9 % | 21 Liter(s) | |
| 8/17/2019 |  Dunkle |
Dunkles Weissbier | 6.5 % | 25 Liter(s) | |
| 8/14/2019 |  Black IPA |
Specialty IPA - Black IPA | 6.2 % | 25 Liter(s) | |
| 5/18/2018 |  Birthday Saison |
Saison | 4.8 % | 20 Liter(s) | |
| 4/3/2018 | Troll IPA Recovery |
English IPA | 1.8 % | 30 Liter(s) | |
| 3/20/2018 |  Recovery Stout |
Unknown Style | 5.7 % | 35 Liter(s) | |
| 1/30/2018 | Troll Saison |
Saison | 5.6 % | 25 Liter(s) | |
| 12/18/2017 | Troll Pilsner II |
International Pale Lager | 5.5 % | 25 Liter(s) | |
| 12/18/2017 |  Troll Doppelbock |
Schwarzbier | 8.9 % | 25 Liter(s) | |
| 11/22/2017 |  Troll IPA |
English IPA | 5.4 % | 25 Liter(s) | |
| 9/22/2017 | Dark Troll |
Oatmeal Stout | 4.9 % | 20 Liter(s) | |
| 8/30/2017 | Wheat and Rye II |
Weissbier | 5.2 % | 25 Liter(s) | |
| 7/13/2017 | Troll Pilsner |
American Pale Ale | 4.9 % | 25 Liter(s) | |
| 7/5/2017 | Clone Of Troll reborn |
Unknown Style | 5.3 % | 25 Liter(s) | |
| 6/26/2017 | Vienna Lager |
Vienna Lager | 5.3 % | 25 Liter(s) | |
| 6/26/2017 | Wheat and Rye |
Weissbier | 5.2 % | 25 Liter(s) | |
| 5/30/2017 |  Light Ale |
British Brown Ale | 5.4 % | 25 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Troll
1/27/2018 12:00:00 AM
Troll
9/2/2017 12:00:00 AM
Bottled 17l of beer.Added sugar to reach 3.5 volumes of CO2.
Troll
9/2/2017 12:00:00 AM
Bottled 18l of beer.Added sugar to reach 2.5 volumes of CO2.
Troll
7/30/2017 12:00:00 AM
Mash:10min @ 40ºC30min @ 60ºC20min @ 70ºCMash out @ 79ºCAdded 4g of coriander seeds at the last 2 min boil time.Notes:Consider adding flaked oats to mash and add a protein rest.
Troll
6/13/2017 12:00:00 AM
Changed to second fermenter in 24/06/2017. SG: 1,010. Apparently all sugar has been converted. Attenuative Phase is over.
