Schwarzbier Recipe - RN Doppelbock

Recipe Info

Recipe Image

RN Doppelbock

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
Doppelbock with too much grain

Fermentables

49% - Vienna - DE
1.04
37
4
Mash
24% - Dark Munich - DE
0.52
36
10
Mash
24% - Bohemian Pilsner - DE
0.52
38
1
Mash
2% - Carafa II - DE
0.05
32
412
Mash

Hops

Hallertauer Mittelfrüh
8
Pellet
Boil
60 min(s)
4.3
11.3
Hallertauer Mittelfrüh
4.5
Pellet
Boil
30 min(s)
4.3
4.9

Yeast

Wyeast Bavarian Lager 2206
76%

Other Stuff

Irish Moss
0.05
each
Mash

Mash Steps

Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RN Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 346 per 12oz Calories
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