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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Vienna - DE
    24% - Dark Munich - DE
    24% - Bohemian Pilsner - DE
    2% - Carafa II - DE
    2.13 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    11.3
    Hallertauer Mittelfrüh
    4.9
    12.5 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of RN Doppelbock
    Schwarzbier
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.024 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 22.4° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 346 per 12oz Calories

    Homebrew Style Guide

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