Schwarzbier Recipe - Llamanator

Recipe Info

Recipe Image

Llamanator

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Bohemian Pilsner - DE, CaraMunich II - DE, Hallertau Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

74% - Munich - Light 10L - US
12
35
10
Mash
18% - Bohemian Pilsner - DE
3
38
1
Mash
8% - CaraMunich II - DE
1.25
34
46
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
3.8
15.6
Hallertau
1.5
Pellet
Boil
15 min(s)
3.8
7.7

Yeast

Mangrove Jack M76 Bavarian Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Llamanator
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 300 per 12oz Calories
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