Märzen Recipes

Märzen Recipes - Displaying 241 to 250 of 784

Monster Munchen 2.5 Gallon BIAB

DoDuf 8/22/2020 5:41:39 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.5 Gallon(s)
  • Märzen
  • 26 IBU
  • 5.9 % ABV

Using BIAB method

Marzen Bifestbier

bife 8/20/2020 4:25:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Märzen
  • 21 IBU
  • 5.9 % ABV

2a brassagem brewhome 20l primeira lager ACUDA

Marzen Bier

Retep 1/26/2019 8:33:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Märzen
  • 19 IBU
  • 5.0 % ABV

Oktoberfest Brulosophy

Seabrew 12/12/2018 12:02:21 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Märzen
  • 21 IBU
  • 5.5 % ABV

Added 13g of calcium chloride to approximately 9 gallons of strike water. Mash in at 125-130 degrees, add boiling water to raise to 154 degrees. Mash for 1 hour. Sparge, and boil for 1 hour. Add bittering hops at hot break, added 2nd hops at flame out. Hot stand for 30-60 min. Cool with immersion cooler, then sit overnight. OG 1.057, 12 gallons, 80% efficiency.

PoundTown - OktoberFest 2020

PoundTownBrew 7/28/2019 10:26:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Märzen
  • 19 IBU
  • 6.0 % ABV

Schutzenbier'en

RiversideGarageBeer 12/12/2018 8:50:14 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Märzen
  • 23 IBU
  • 6.4 % ABV

Tayer

Toffen 8/4/2020 12:47:02 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 55 Liter(s)
  • Märzen
  • 24 IBU
  • 6.1 % ABV

Maerzen-esque

Brewer 121621 8/12/2020 10:49:18 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Märzen
  • 20 IBU
  • 6.7 % ABV

STOCKTOBERFEST - Oktoberfest Marzen

Brewer 107437 8/19/2019 6:31:35 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 31 Gallon(s)
  • Märzen
  • 20 IBU
  • 6.2 % ABV

Oktoberfest Ale

MDWinkeler 7/31/2020 8:10:33 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Märzen
  • 20 IBU
  • 6.0 % ABV

Style Summary

Amber Malty European Lager
Märzen
1.054 to 1.06
1.01 to 1.014
18 to 24
8 to 17
5.8% to 6.3%

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