Märzen Recipe - Marzen Bifestbier

Recipe Info

Recipe Image

Marzen Bifestbier

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
65%
2a brassagem brewhome 20l primeira lager ACUDA

Fermentables

26% - Pilsner - DE
1.5
38
1
Mash
38% - Munich Light - DE
2.2
37
6
Mash
31% - Vienna - US
1.8
36
4
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
14.9
Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
4.3
3.8
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Bifestbier
Märzen
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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