Märzen Recipe - Maerzen-esque

Recipe Info

Recipe Image

Maerzen-esque

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich - Light 10L - US, CaraMunich I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

Fermentables

18% - Bohemian Pilsner - DE
1
38
1
Mash
36% - Vienna - DE
2
37
4
Mash
36% - Munich - Light 10L - US
2
35
10
Mash
9% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
5
g
Mash

Mash Steps

Protein Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maerzen-esque
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 208 per 12oz Calories
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