Märzen Recipe - Tayer

Recipe Info

Recipe Image

Tayer

by on
All Grain
55 Liter(s)
58 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pale Ale - DE, Acidulated Malt - DE , Mosaic Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Munich Light - DE
10
37
6
Mash
22% - Pale Ale - DE
3
39
2
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Mosaic
40
Pellet
Boil
60 min(s)
10.4
18.1
Hersbrucker
100
Pellet
Boil
15 min(s)
2.7
5.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MESKES 65 GRADER 60 MIN
2.
UTMESK 78 GRADER 10 MIN
3.
KOKES 60 MIN

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tayer
Märzen
  • 55.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-24 / Your IBU: 24
SRM 0
40
SRM: 8-17 / Your SRM: 7.4
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.42

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