Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/29/2023 | Biere de Garde | Bière de Garde | 5.6 % | 6 Gallon(s) | |
3/17/2021 | Belhaven Clone | Scottish Export | 4.9 % | 12 Gallon(s) | |
11/12/2020 | Xmas Ale | Winter Seasonal Beer | 7.6 % | 5 Gallon(s) | |
7/11/2019 | Oktoberfest II | Märzen | 5.4 % | 6 Gallon(s) | |
12/30/2018 | Munich Helles | Munich Helles | 5.2 % | 6 Gallon(s) | |
12/30/2018 | Wits End | Witbier | 4.1 % | 6 Gallon(s) | |
12/30/2018 | Kolsch | Kölsch | 4.6 % | 6 Gallon(s) | |
12/30/2018 | Peach Berliner Weisse | Berliner Weisse | 3.9 % | 6 Gallon(s) | |
12/20/2018 | Weissbier | Weissbier | 5.0 % | 6 Gallon(s) | |
12/20/2018 | Belgian Golden Strong | Belgian Golden Strong Ale | 10.5 % | 6 Gallon(s) | |
12/18/2018 | Saison | Saison | 5.7 % | 6 Gallon(s) | |
12/18/2018 | Belgian Blonde | Belgian Blond Ale | 5.5 % | 6 Gallon(s) | |
12/18/2018 | Belgian Tripel | Belgian Golden Strong Ale | 8.0 % | 6 Gallon(s) | |
12/18/2018 | New England Session Pale Ale | American Pale Ale | 3.9 % | 6 Gallon(s) | |
12/14/2018 | House Ale | American Pale Ale | 5.0 % | 6 Gallon(s) | |
12/14/2018 | Rye Saison | Saison | 6.0 % | 6 Gallon(s) | |
12/14/2018 | Harvest Ale | American IPA | 6.5 % | 6 Gallon(s) | |
12/14/2018 | Belgian Pale Ale | Belgian Pale Ale | 4.9 % | 6 Gallon(s) | |
12/12/2018 | Oktoberfest Brulosophy | Märzen | 5.5 % | 6 Gallon(s) | |
12/12/2018 | Braggot | Unknown Style | 8.1 % | 12 Gallon(s) | |
12/12/2018 | Standard Bitter | Ordinary Bitter | 3.5 % | 6 Gallon(s) | |
12/12/2018 | ESB | Strong Bitter | 5.0 % | 6 Gallon(s) | |
12/12/2018 | Red RyePA | American IPA | 5.6 % | 6 Gallon(s) | |
12/12/2018 | Munich Dunkel | Munich Dunkel | 4.9 % | 6.6 Gallon(s) | |
12/12/2018 | Kilkenny Red | Irish Red Ale | 3.9 % | 6 Gallon(s) | |
12/12/2018 | Barleywine | American Barleywine | 9.6 % | 6 Gallon(s) | |
12/12/2018 | Weizenbock | Weizenbock | 7.2 % | 6 Gallon(s) | |
12/12/2018 | Raspberry Belgian | Belgian Dubbel | 7.0 % | 6 Gallon(s) | |
12/12/2018 | Belgian Dubbel | Belgian Dubbel | 7.1 % | 6 Gallon(s) | |
12/12/2018 | Nut Brown Ale | American Brown Ale | 5.8 % | 6 Gallon(s) | |
12/10/2018 | Cincinnati Doppelbock | Schwarzbier | 8.5 % | 6 Gallon(s) | |
12/10/2018 | Cincinnati Bock | Dunkles Bock | 6.7 % | 6 Gallon(s) | |
12/10/2018 | English Dark Mild | Dark Mild | 3.4 % | 6 Gallon(s) | |
12/10/2018 | London Brown Ale | British Brown Ale | 3.6 % | 6 Gallon(s) | |
12/10/2018 | Schwarzbier | Schwarzbier | 4.9 % | 6 Gallon(s) | |
12/10/2018 | Pumpkin Ale | Autumn Seasonal Beer | 7.5 % | 6 Gallon(s) | |
12/10/2018 | Krampus Klaus | Schwarzbier | 11.7 % | 10 Gallon(s) | |
12/10/2018 | Seabrew 10 | Belgian Dark Strong Ale | 9.9 % | 6 Gallon(s) | |
12/10/2018 | Baltic Porter | Baltic Porter | 7.0 % | 6 Gallon(s) | |
12/10/2018 | Xmas Figgy Belgian | Belgian Dark Strong Ale | 10.4 % | 6 Gallon(s) | |
12/10/2018 | Fullers Porter Clone | English Porter | 5.1 % | 6 Gallon(s) | |
12/10/2018 | Black Eye Rye | American IPA | 6.4 % | 6 Gallon(s) | |
12/10/2018 | Bourbon PKB | American Porter | 5.7 % | 6 Gallon(s) | |
12/10/2018 | Gingerbread Stout | Sweet Stout | 5.5 % | 6 Gallon(s) | |
12/10/2018 | Sasquatch Milk Stout | Sweet Stout | 4.8 % | 6 Gallon(s) | |
12/10/2018 | Breakfast Stout | Imperial Stout | 9.1 % | 6.5 Gallon(s) | |
12/10/2018 | Apocalypto Imperial Stout | Imperial Stout | 10.9 % | 6 Gallon(s) | |
12/10/2018 | Ode to Arthur | Irish Stout | 4.2 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Adjusted grain bill to roughly the following for expected 11 gal batch:10.2 LB Maris Otter Pale (UK) 63.75% 4.0 LB Flaked Barley 25% 1.6 LB Roasted Barley 10% 0.2 LB Acidulated Malt 1.25%2.5 oz UK Phoenix hops
Adjusted mash to roughly the following: 60% Munich Malt 30% Vienna Malt 6.5% Caramunich 2% Acidulated Malt 1.5% Carafa IIIDough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) -> Combine with main mash which rests at 125-130°F to bring total to 145°F and rest for 30 min -> Take 1/3 of the mash for a decoction -> Combine with main mash which rests at 148°F for a final 156°F mash for 30 min -> Drain the wort and spargeWLP885 Zurich Lager YeastFerment at ~55 and ...
Recipe changed to: 60% Vienna Malt 33% Munich Malt (15L) 4% CaraMunich Malt (45L) 3% Acidulated MaltDough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) Combine with main mash which rests at 125-130°F Take 1/3 of the mash for a decoction Combine with main mash which rests at 148°F Sacch rest for 45 min Drain the wort Remove the grain from the mash tun Add boiling water to mash tun Add grain back into mash tun Rest at 160°F for 30 min Drain sparge wort and add to ...