| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/29/2023 |  Biere de Garde |
Bière de Garde | 5.6 % | 6 Gallon(s) | |
| 3/17/2021 |  Belhaven Clone |
Scottish Export | 4.9 % | 12 Gallon(s) | |
| 11/12/2020 |  Xmas Ale |
Winter Seasonal Beer | 7.6 % | 5 Gallon(s) | |
| 7/11/2019 |  Oktoberfest II |
Märzen | 5.4 % | 6 Gallon(s) | |
| 12/30/2018 |  Munich Helles |
Munich Helles | 5.2 % | 6 Gallon(s) | |
| 12/30/2018 | Wits End |
Witbier | 4.1 % | 6 Gallon(s) | |
| 12/30/2018 | Kolsch |
Kölsch | 4.6 % | 6 Gallon(s) | |
| 12/30/2018 | Peach Berliner Weisse |
Berliner Weisse | 3.9 % | 6 Gallon(s) | |
| 12/20/2018 | Weissbier |
Weissbier | 5.0 % | 6 Gallon(s) | |
| 12/20/2018 | Belgian Golden Strong |
Belgian Golden Strong Ale | 10.5 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Seabrew
6 years ago
Adjusted grain bill to roughly the following for expected 11 gal batch:10.2 LB Maris Otter Pale (UK) 63.75% 4.0 LB Flaked Barley 25% 1.6 LB Roasted Barley 10% 0.2 LB Acidulated Malt 1.25%2.5 oz UK Phoenix hops
Seabrew
9 years ago
Adjusted mash to roughly the following: 60% Munich Malt 30% Vienna Malt 6.5% Caramunich 2% Acidulated Malt 1.5% Carafa IIIDough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) -> Combine with main mash which rests at 125-130°F to bring total to 145°F and rest for 30 min -> Take 1/3 of the mash for a decoction -> Combine with main mash which rests at 148°F for a final 156°F mash for 30 min -> Drain the wort and spargeWLP885 Zurich Lager YeastFerment at ~55 and ...
Seabrew
10 years ago
Recipe changed to: 60% Vienna Malt 33% Munich Malt (15L) 4% CaraMunich Malt (45L) 3% Acidulated MaltDough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) Combine with main mash which rests at 125-130°F Take 1/3 of the mash for a decoction Combine with main mash which rests at 148°F Sacch rest for 45 min Drain the wort Remove the grain from the mash tun Add boiling water to mash tun Add grain back into mash tun Rest at 160°F for 30 min Drain sparge wort and add to ...
