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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - Bohemian Pilsner - DE
    36% - Vienna - DE
    36% - Munich - Light 10L - US
    9% - CaraMunich I - DE

    Hops

    Magnum
    20.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maerzen-esque
    Märzen
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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