This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest Brulosophy
Seabrew
4/15/2015 12:00:00 AM
- Water Infusion
- Fermentation
Recipe changed to: 60% Vienna Malt 33% Munich Malt (15L) 4% CaraMunich Malt (45L) 3% Acidulated MaltDough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) Combine with main mash which rests at 125-130°F Take 1/3 of the mash for a decoction Combine with main mash which rests at 148°F Sacch rest for 45 min Drain the wort Remove the grain from the mash tun Add boiling water to mash tun Add grain back into mash tun Rest at 160°F for 30 min Drain sparge wort and add to ...
Recipe Facts
Oktoberfest Brulosophy
Märzen
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 21.4 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 11.3° SRM Color
- 77% Efficiency
- 5.5% ABV Alcohol
- 191 per 12oz Calories