Märzen Recipe - Marzen Bier
Märzen
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Marzen Bier
by Retep on 1/26/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Hallertau Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.
43% - Munich - Light 10L - US
2% - Melanoidin Malt - US
White Labs German Ale/Kölsch WLP029
Wyeast Bohemian Lager 2124
White Labs German Lager WLP830
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.052
OG
-
1.014
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
9.5° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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