Märzen Recipe - Marzen Bier

Recipe Info

Recipe Image

Marzen Bier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Hallertau Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

52% - Pilsner - US
6
34
1
Mash
43% - Munich - Light 10L - US
5
35
10
Mash
3% - CaraMunich - BE
0.375
34
56
Mash
2% - Melanoidin Malt - US
0.1875
37
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Hallertau
0.6
Pellet
Boil
10 min(s)
4.5
3.3

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast Bohemian Lager 2124
71%
White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
50 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Bier
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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