Märzen Recipe - STOCKTOBERFEST - Oktoberfest Marzen

Recipe Info

Recipe Image

STOCKTOBERFEST - Oktoberfest Marzen

by on
All Grain + Extract
31 Gallon(s)
36 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, NY Synergy Pilsner, CaraMunich - BE, Aromatic Malt - US, Biscuit Malt - BE, Sterling Hops, Clark Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient.

Fermentables

39% - Pilsner - US
25
34
1
Extract
39% - Munich - Light 10L - US
25
35
10
Mash
16% - NY Synergy Pilsner
10
34
2
Mash
3% - CaraMunich - BE
2
34
56
Mash
2% - Aromatic Malt - US
1
35
20
Mash
2% - Biscuit Malt - BE
1
36
23
Mash

Hops

Sterling
3
Pellet
Boil
60 min(s)
7.5
12.6
Clark
3
Pellet
Boil
60 min(s)
4.4
7.4

Yeast

White Labs German Lager WLP830
80%

Other Stuff

Yeast Nutrient
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOCKTOBERFEST - Oktoberfest Marzen
Märzen
  • 31.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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