Märzen Recipe - Oktoberfest Ale

Recipe Info

Recipe Image

Oktoberfest Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel Pils - BE, Saaz Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Caramel Pils - BE
1
35
2
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
11.5
Saaz
1
Pellet
Boil
25 min(s)
3.8
8.7

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.019
IBU 0
120
IBU: 18-24 / Your IBU: 20
SRM 0
40
SRM: 8-17 / Your SRM: 14.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.31

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