Märzen Recipe - Oktoberfest Ale
Märzen
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Oktoberfest Ale
by MDWinkeler on 7/31/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel Pils - BE, Saaz Hops, Windsor Dry Ale Yeast Homebrew Yeast.
17% - Caramel/Crystal 60 - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.019
FG
20.2 IBU (tinseth)
Bitterness
0.31
BG:GU
14.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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