3.5 g. Gypsum. 4.1 g. Calcium Chloride. 9.46 ml. Lactic acid to mash. 3.34 ml. Lactic acid to sparge water. 15.62 total water 9 gal. Mash. 6.62 gal. Sparge 1.038 p.b.g. 1.041 o.g.
Brewed 07/21/2019, 4G RO, 70min mash at 151F, added RB at mashout, 5G AW plus 1g SO4 and 4g chalk. 1G at mashout with RB, 4G at batch sparge
Light weight version of three kittens CDA