Irish Stout Recipe - Irish stout GS 3 g

Recipe Info

Recipe Image

Irish stout GS 3 g

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Flaked Barley - US, Chocolate Rye Malt - DE, Roasted Barley - US, Blackprinz - US, Carapils - Dextrine Malt - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
3.4
38
3
Mash
9% - Dark Crystal 80L - UK
0.46
33
80
Mash
4% - Flaked Barley - US
0.21
32
2
Mash
4% - Chocolate Rye Malt - DE
0.2
34
250
Mash
9% - Roasted Barley - US
0.44
25
300
Mash
2% - Blackprinz - US
0.1
36
500
Mash
5% - Carapils - Dextrine Malt - US
0.23
33
1
Mash

Hops

Willamette
1.9
Pellet
Boil
15 min(s)
4.6
28.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout GS 3 g
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 50.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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