Irish Stout Recipe - Irish stout GS 3 g
Irish Stout
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Irish stout GS 3 g
by Arbe0 on 3/13/2024
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Flaked Barley - US, Chocolate Rye Malt - DE, Roasted Barley - US, Blackprinz - US, Carapils - Dextrine Malt - US, Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
67% - Maris Otter Pale - UK
9% - Dark Crystal 80L - UK
4% - Chocolate Rye Malt - DE
5% - Carapils - Dextrine Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish stout GS 3 g
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
50.7 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
34.1° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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