Irish Stout Recipe - o 24.07.26 Irish Stout

Recipe Info

Recipe Image

o 24.07.26 Irish Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
1,2 W : 28L FW : 21L 1st s : 20L 2nd s : 20L Final : 61L og : 1.040 fg : 1.020(?)

Fermentables

85% - Pilsner - DE
7
38
1
Mash
10% - Blackprinz - US
0.8
36
500
Mash
5% - Carapils - DE
0.4
33
2
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
6.9
Saaz
56
Pellet
Boil
15 min(s)
3.8
6.8
Saaz
56
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

White Labs Irish Ale WLP004
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 24.07.26 Irish Stout
Irish Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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