Irish Stout Recipe - Blacko
Irish Stout
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Blacko
by Bjorn on 2/7/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.
10% - Roasted Barley - UK
name
Fermentis Safale S-04
No other stuff in this recipe
0.6g protafloc att 15min left of boil
Tasting Notes (1 )
Tasted on 2/26/2019 by Bjorn
Notes:
On the light side, but still worth 5stars
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
43.5 IBU (tinseth)
Bitterness
1.04
BG:GU
38.2 ° SRM
Color
68%
Efficiency
4.1 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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