Irish Stout Recipe - Texas Toast

Recipe Info

Recipe Image

Texas Toast

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, CaraAmber - DE, Midnight Wheat - US, Fuggles Hops, Nugget Hops, Nottingham harvested Homebrew Yeast, Cinnamon.

Fermentables

72% - Maris Otter Pale - UK
6.5
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
3% - CaraAmber - DE
0.25
34
27
Mash
6% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Fuggles
1
Pellet
Mash
60 min(s)
4.8
0.0
Nugget
0.5
Pellet
FirstWort
60 min(s)
13.3
23.2
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
14.0

Yeast

Nottingham harvested
75%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
150
60 min

Special Instructions

1.
Adjust water chemistry to SRM of 20.
2.
Steep Midnight Wheat

Tasting Notes (1)

BeeBrew

Tasted on 2/29/2016 by BeeBrew

Notes:

Pours dark black with 1/2" tan head. Slight roasty malt aroma. Tastes of roasted and toasty malt, with slight caramel sweetness mixed into the dry finish. Moderate hop bitterness that lingers with the dryness.

Recipe Facts

Texas Toast
Irish Stout
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 33.7° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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