Irish Stout Recipe - Texas Toast
Irish Stout
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Texas Toast
by BeeBrew 10/22/2015
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, CaraAmber - DE, Midnight Wheat - US, Fuggles Hops, Nugget Hops, Nottingham harvested Homebrew Yeast, Cinnamon.
72% - Maris Otter Pale - UK
name
Nottingham harvested
Adjust water chemistry to SRM of 20.
Tasting Notes (1 )
Tasted on 2/29/2016 by BeeBrew
Notes:
Pours dark black with 1/2" tan head. Slight roasty malt aroma. Tastes of roasted and toasty malt, with slight caramel sweetness mixed into the dry finish. Moderate hop bitterness that lingers with the dryness.
5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
37.2 IBU (tinseth)
Bitterness
0.85
BG:GU
33.7 ° SRM
Color
80%
Efficiency
4.3 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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