Irish Stout Recipe - Livro dos Recordes
Irish Stout
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Livro dos Recordes
by Redivo on 1/30/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Roasted Barley - BE, Magnum Hops, Windsor Dry Ale Yeast Homebrew Yeast.
14% - Roasted Barley - BE
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Livro dos Recordes
Irish Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
34.8 IBU (tinseth)
Bitterness
0.75
BG:GU
39.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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