Irish Stout Recipe - irish stout

Recipe Info

Recipe Image

irish stout

by on
All Grain
52 Liter(s)
57 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, CaraRed - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - US
7.5
37
1
Mash
10% - Caramel/Crystal 120 - US
1
35
120
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - CaraRed - DE
1
35
20
Mash

Hops

Magnum
50
Pellet
Boil
45 min(s)
12
28.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish stout
Irish Stout
  • 52.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 30.6° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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