Irish Stout Recipe - Livro dos Recordes 2024

Recipe Info

Recipe Image

Livro dos Recordes 2024

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Roasted Barley - BE, Chocolate Malt - US, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Livro dos Recordes.

Fermentables

82% - Pale Ale - BE
3.1
38
3
Mash
3% - Flaked Barley - US
0.1
32
2
Mash
11% - Roasted Barley - BE
0.4
30
450
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Target
23
Pellet
Boil
60 min(s)
11
34.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
63
70 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Livro dos Recordes 2024
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.041
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 25-45 / Your IBU: 35
SRM 0
40
SRM: 25-40 / Your SRM: 37.8
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.85

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