Irish Stout Recipe - Guinness Clone

Recipe Info

Recipe Image

Guinness Clone

by on
All Grain
20 Liter(s)
22 Liter(s)
45 min
65%
BeerBros recipe adapted

Fermentables

74% - Pale 2-Row - UK
4
36
2
Mash
9% - Flaked Barley - US
0.5
32
2
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
4% - Black Malt - UK
0.2
28
500
Mash
7% - Rolled Oats - US
0.4
33
2
Mash

Hops

East Kent Goldings
40
Pellet
Boil
45 min(s)
5.5
26.5
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Reverse Osmosis Water
25
l
Mash
Calcium Chloride CaCl2*2H2O
0.005
kg
Mash
Epsom Salt MgSO4 *7H2O
0.004
kg
Mash
Baking Soda NaHCO3
0.006
kg
Mash
Irish Moss
5
ml
Boil
Gelatin
5
ml
Primary
Dextrose
0.96
kg
Bottle

Mash Steps

Saccharification Rest
Infusion
68
60 min
Sparge
Infusion
77
10 min

Special Instructions

1.
Add salts to total 25 litres of RO water then use for mash and sparge
2.
15 litres for mash @ 75c
3.
10 litres for sparge
4.
Ferment at 18c for two weeks, package for two weeks

Tasting Notes (1)

Brewer 111575

Tasted on 3/6/2017 by Brewer 111575

Notes:

Absolutely brilliant stout. Best I've had. Amazing roasted cofee, chocolate, and cherry flavour.

Recipe Facts

Guinness Clone
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 39.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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