Irish Stout Recipe - Guinness Clone

{"RecipeId":35200,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":111575,"Name":"Guinness Clone","Description":"BeerBros recipe adapted","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":20,"BoilSize":22,"BoilTime":45,"Efficiency":0.65,"DateCreated":"\/Date(1486106158977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050854296632497,"Fg":1.0127135741581244,"Srm":39.281928158287322,"Ibu":33.670784139600364,"BgGu":0.662103034929875,"Abv":4.9201531991940852,"Calories":169,"AverageRating":5,"TastingNoteCount":9,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"178063","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"178064","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"29","L":"550","Use":"Mash","Id":"178065","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"28","L":"500","Use":"Mash","Id":"178066","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"178944","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"50213","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"25","Unit":"l","Use":"Mash","Id":"34177","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"34178","IngId":"5758","Name":"Calcium Chloride CaCl2*2H2O","CustomName":"","Rank":"2"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"34179","IngId":"5759","Name":"Epsom Salt MgSO4 *7H2O","CustomName":"","Rank":"3"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"34180","IngId":"5760","Name":"Baking Soda NaHCO3","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"34181","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"34352","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"6"},{"Amt":"0.96","Unit":"kg","Use":"Bottle","Id":"34353","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"24761","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"10","Id":"24762","IngId":"2735","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"55696","Rank":"1","Text":"Add salts to total 25 litres of RO water then use for mash and sparge"},{"Id":"55694","Rank":"2","Text":"15 litres for mash @ 75c"},{"Id":"55695","Rank":"3","Text":"10 litres for sparge"},{"Id":"55697","Rank":"4","Text":"Ferment at 18c for two weeks, package for two weeks"}]}