Irish Stout Recipe - NitroIrishStout

Recipe Info

Recipe Image

NitroIrishStout

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
76%
Fg 1.010 To much hop flavour

Fermentables

19% - Munich Light - DE
0.8
37
6
Mash
51% - Pilsen - UK
2.1
36
1
Mash
10% - Flaked Barley - US
0.4
32
2
Mash
4% - CaraRed - DE
0.16
35
20
Mash
1% - Brown Malt - UK
0.05
33
65
Mash
2% - Carafa II - DE
0.1
32
412
Mash
12% - Roasted Barley - US
0.5
25
300
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
5.7
26.5
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
5.7
3.8

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NitroIrishStout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 32.1° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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