Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/22/2024 | ![]() |
Irish Red Ale | 5.0 % | 18.9271 Liter(s) | |
12/26/2023 | ![]() |
American IPA | 4.8 % | 20 Liter(s) | |
12/20/2023 | ![]() |
American IPA | 4.9 % | 21 Liter(s) | |
12/17/2023 | ![]() |
Czech Premium Pale Lager | 4.9 % | 21 Liter(s) | |
12/8/2023 | ![]() |
German Pils | 4.8 % | 21 Liter(s) | |
10/5/2023 | ![]() |
American IPA | 5.4 % | 22.5 Liter(s) | |
10/4/2023 | ![]() |
Weissbier | 3.8 % | 23 Liter(s) | |
6/30/2023 | ![]() |
Sweet Stout | 4.8 % | 24 Liter(s) | |
6/28/2023 | ![]() |
English Porter | 5.1 % | 18.9271 Liter(s) | |
6/28/2023 | ![]() |
Irish Stout | 4.6 % | 40.0001 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Had loadshedding at the start of the boil. Had to wait 2 hours before starting the boil again :(Used cream of Tarta and a Ph meter for the first time to get strike water to a Ph of 6.