Irish Stout Recipe - Black Samurai Irish Stout
Irish Stout
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Black Samurai Irish Stout
by astabile88 on 10/4/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Black Malt - US, Pilsner - US, Chocolate Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Stout - Black Samurai.
5% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Samurai Irish Stout
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
28.7° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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