Irish Stout Recipe - Milk Stout
Irish Stout
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Milk Stout
by AntHoyer on 6/28/2023
All Grain
40.0001 Liter(s)
41.9999 Liter(s)
45 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Black Malt - UK, Rolled Oats - US, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
10% - Roasted Barley - UK
5% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.048
OG
-
1.012
FG
-
28.7 IBU (brewgr)
Bitterness
-
0.60
BG:GU
-
49.4° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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