Irish Stout Recipe - Irish Coffee Stout

{"RecipeId":113205,"RecipeTypeId":20,"OriginalRecipeId":112683,"UnitType":"s","IbuFormula":"b","CreatedBy":137641,"Name":"Irish Coffee Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":1,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1711020196743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04385,"Fg":1.009647,"Srm":39.879189251523741,"Ibu":27.193328814407945,"BgGu":0.62014432872082048,"Abv":4.412187,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.1","Ppg":"29","L":"550","Use":"Steep","Id":"604452","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.1","Ppg":"36","L":"60","Use":"Steep","Id":"604453","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.08","Ppg":"25","L":"500","Use":"Steep","Id":"604454","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"76","Amt":"0.9","Ppg":"44","L":"18","Use":"Extract","Id":"604455","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"9","Ibu":"27.1933288144079","Id":"619514","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"168765","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"190289","Rank":"1","Text":"Steep specialty grains at 150F for 30 minutes"},{"Id":"190290","Rank":"2","Text":"Turn fire off an add DME"},{"Id":"190291","Rank":"3","Text":"Turn fire on, bring to boil, and boil hops"},{"Id":"190292","Rank":"4","Text":"Brew coffee and add to primary fermentor"},{"Id":"190293","Rank":"5","Text":"Ferment for 1 week to 10 days until bubbling stops in airlock"},{"Id":"190294","Rank":"6","Text":"Transfer to a secondary for 2 weeks, bottle after 2 weeks"}]}