Irish Stout Recipe - Irish Coffee Stout

Recipe Info

Recipe Image

Irish Coffee Stout

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Caramel/Crystal 60 - US, Black Patent Malt - UK, Dry Malt Extract - Dark - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Cozy Morning Irish Coffee Stout - 1 Gallon -DME.

Fermentables

8% - Roasted Barley - UK
0.1
29
550
Steep
8% - Caramel/Crystal 60 - US
0.1
36
60
Steep
7% - Black Patent Malt - UK
0.08
25
500
Steep
76% - Dry Malt Extract - Dark - US
0.9
44
18
Extract

Hops

Northern Brewer
0.2
Pellet
Boil
25 min(s)
9
27.2

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Turn fire off an add DME
3.
Turn fire on, bring to boil, and boil hops
4.
Brew coffee and add to primary fermentor
5.
Ferment for 1 week to 10 days until bubbling stops in airlock
6.
Transfer to a secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Coffee Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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