This recipe has been brewed 1 time(s)
Brew Session: Livro dos Recordes
Redivo
6/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pre washing gravity: 1066
Recipe Facts
Livro dos Recordes
Irish Stout
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 34.8 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 39.8° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 153 per 12oz Calories