Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by renamedname on 9/2/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Belgian Dark Candi Sugar - BE, Chocolate - UK, Table Sugar - Sucrose - US, Marynka Hops, Hallertauer Mittelfrüh Hops, GOZDAWA Old German Altbier 9 Homebrew Yeast.
10% - Belgian Dark Candi Sugar - BE
6% - Table Sugar - Sucrose - US
name
GOZDAWA Old German Altbier 9
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
31.1 IBU (tinseth)
Bitterness
0.59
BG:GU
33.8 ° SRM
Color
85%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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