Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Belgian Dark Candi Sugar - BE, Chocolate - UK, Table Sugar - Sucrose - US, Marynka Hops, Hallertauer Mittelfrüh Hops, GOZDAWA Old German Altbier 9 Homebrew Yeast.

Fermentables

77% - Vienna - DE
0.6
37
4
Mash
10% - Belgian Dark Candi Sugar - BE
0.075
36
275
Late
6% - Chocolate - UK
0.05
34
425
Mash
6% - Table Sugar - Sucrose - US
0.05
46
0
Late

Hops

Marynka
5
Pellet
FirstWort
60 min(s)
8.5
26.3
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.3
4.8

Yeast

GOZDAWA Old German Altbier 9
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 9/23/2016 by sebidach

Recipe Facts

Dry Stout
Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.8° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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