Imperial Stout Recipes

Darkish

Brewer 125873 11/2/2022 4:58:21 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• Imperial Stout
• 62 IBU
• 10.6 % ABV

dark

Brewer 125873 10/24/2022 5:11:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 64 IBU
• 10.4 % ABV

Clone Of Chocolate Cherry Stout

Brewer 130080 10/21/2022 12:50:23 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Imperial Stout
• 57 IBU
• 11.6 % ABV

Black Side of Tan Strikes Back

jthg 10/18/2022 6:30:02 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Imperial Stout
• 40 IBU
• 9.3 % ABV

Mash needed: Barley Flaked, 6 row. Substitutions due to items on hand: American Ale for British Ale yeast. Citric Acid for Lactic Acid for Acidulated Malt.

Clone Of Recovering Catholic Breakfast Stout

Brewer 130041 10/15/2022 5:01:29 PM

• {Math.Round(srm)}° L
• All Grain
• 310 Gallon(s)
• Imperial Stout
• 1 IBU
• 0.1 % ABV

chocolate stout

zombiedanceprod 11/21/2018 11:08:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 43 IBU
• 9.6 % ABV

Chocolate Storm King

Cobiacatcher 10/19/2020 6:08:54 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Imperial Stout
• 70 IBU
• 8.5 % ABV

Went a bit crazy with chocolate. To enter chocolate as fermentables I had to add it as a pound but it was really 14 oz. so that’s described in the “other” section. I’ve made this recipe many times before without the chocolate and it’s a great stout. Steps are out of order but the green arrows aren’t working for me.

black like my soul

Thomst3 2/12/2020 2:12:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 73 IBU
• 9.7 % ABV

Dragons Blood

Browniebuck 11/10/2021 7:46:14 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Imperial Stout
• 38 IBU
• 10.2 % ABV

Attempt at Bourbon County Stout with on-hand ingredients

Can8ianBen 9/20/2022 10:05:06 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Imperial Stout
• 48 IBU
• 11.6 % ABV