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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - 2-Row - US
    23% - Smoked Malt - DE
    10% - Chocolate Malt - US
    7% - Munich - Light 10L - US
    5% - Crystal 120L - CA
    4% - Roasted Barley - US
    19.775 lb kg total fermentables

    Hops

    Summit
    45.2
    Northern Brewer
    7.2
    Saaz
    5.0
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of RIS
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.023 FG
    • 57.4 IBU (rager) Bitterness
    • 0.64 BG:GU
    • 58.4° SRM Color
    • 70% Efficiency
    • 8.7% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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