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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row Brewers Malt
    11% - Roasted Barley
    7% - Wildflower Honey
    4% - Oats, Flaked
    3% - Caramel Malt 120L
    3% - Molasses
    2% - Smoked Malt
    2% - Chocolate Malt
    2% - Black Malt
    29.875 lb kg total fermentables

    Hops

    Polaris
    29.2
    Brewers Gold (US)
    37.0
    4 oz g total hops

    Yeast

    German Ale
    Imperial G02 Kaiser

    Other Stuff

    Wintergreen Flavoring

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Knapp
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.153 OG
    • 1.038 FG
    • 66.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 78.1° SRM Color
    • 75% Efficiency
    • 14.8% ABV Alcohol
    • 576 per 12oz Calories

    Homebrew Style Guide

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