Imperial Stout Recipe - Knapp

Recipe Info

Recipe Image

Knapp

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Teaberry Imperial Stout dedicated to my Grandpa Knapp.

Fermentables

68% - 2-Row Brewers Malt
20.25
37
1
Mash
11% - Roasted Barley
3.25
33
300
Mash
7% - Wildflower Honey
2
40
8
Late
4% - Oats, Flaked
1.125
37
1
Mash
3% - Caramel Malt 120L
1
32
120
Mash
3% - Molasses
0.75
36
80
Late
2% - Smoked Malt
0.5
37
5
Mash
2% - Chocolate Malt
0.5
32
475
Mash
2% - Black Malt
0.5
30
550
Mash

Hops

Brewers Gold (US)
5
Pellet
Boil
60 min(s)
9
61.6

Yeast

German Ale
75%
Imperial G02 Kaiser
75%

Other Stuff

Wintergreen Flavoring
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 dram of Flavoring to Secondary for at least 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knapp
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.153 OG
  • 1.038 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 78.1° SRM Color
  • 75% Efficiency
  • 14.8% ABV Alcohol
  • 576 per 12oz Calories
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