Imperial Stout Recipe - Chocolate stout 2022
Imperial Stout
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Chocolate stout 2022
by Brewer 128178 on 9/1/2022
All Grain
12 Liter(s)
14.5 Liter(s)
120 min
72%
Maris Otter Pale Ale
This recipe was cloned from Stout berries.
12% - Low Colour Chocolate Malt
10% - Melanoidinmalt (Castle Malting)
10% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate stout 2022
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.094
OG
-
1.026
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
63.0° SRM
Color
-
72%
Efficiency
-
8.7% ABV
Alcohol
-
329 per 12oz
Calories
Clone This Recipe
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