Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - DE, Chocolate Malt - US, Munich - Light 10L - US, Crystal 120L - CA, Roasted Barley - US, Summit Hops, Northern Brewer Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Calcium Chloride, Yeast Nutrient.

Fermentables

51% - 2-Row - US
10
37
1
Mash
23% - Smoked Malt - DE
4.5
37
3
Mash
10% - Chocolate Malt - US
2
34
350
Mash
7% - Munich - Light 10L - US
1.4
35
10
Mash
5% - Crystal 120L - CA
1
33
120
Mash
4% - Roasted Barley - US
0.875
25
300
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
11.8
45.2
Northern Brewer
0.25
Pellet
Boil
60 min(s)
7.5
7.2
Saaz
0.25
Pellet
Boil
60 min(s)
5.26
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
FlameOut
Calcium Chloride
1
tsp
Mash
Yeast Nutrient
3
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 57.4 IBU (rager) Bitterness
  • 0.64 BG:GU
  • 58.4° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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