Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Brewer 125625 on 1/6/2023
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - DE, Chocolate Malt - US, Munich - Light 10L - US, Crystal 120L - CA, Roasted Barley - US, Summit Hops, Northern Brewer Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Calcium Chloride, Yeast Nutrient.
10% - Chocolate Malt - US
7% - Munich - Light 10L - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.023
FG
-
57.4 IBU (rager)
Bitterness
-
0.64
BG:GU
-
58.4° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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