Imperial Stout Recipe - Parabola
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Parabola
by Brewer 112730 on 4/24/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Flaked Oats - US, CaraMunich - BE, Crystal 70L - UK, Crystal 120L - CA, Chocolate Malt - US, Carafa II - DE, Dry Malt Extract - Light - US, Columbus Hops, Hallertauer Mittelfrüh Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
64% - Maris Otter Pale - UK
5% - Bonlander Munich - US
14% - Dry Malt Extract - Light - US
White Labs British Ale WLP005
Toast flaked oats slightly in oven a few days prior to mash.
One pound DME replaces 1.5 pounds of Pale Malt.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.132
OG
-
1.030
FG
-
77.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
13.1% ABV
Alcohol
-
484 per 12oz
Calories
Clone This Recipe
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