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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Pale 2-Row - US
    8% - Flaked Oats - US
    4% - Roasted Barley - US
    4% - Chocolate Malt - US
    3% - Blackprinz - US
    3% - Caramel/Crystal 120 - US
    4% - Coffee Malt - UK
    18 lb kg total fermentables

    Hops

    Nugget
    32.9
    Willamette
    10.7
    Willamette
    7.8
    4 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient
    Belgian Bittersweet Chocolate
    Cocoa Nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sunday Paper Breakfast Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.098 OG
    • 1.028 FG
    • 51.5 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 55.7° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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