Imperial Stout Recipe - Cam Error

Recipe Info

Recipe Image

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by on
All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 50L - UK, Chocolate (US), Roasted Barley (US), Dry Malt Extract - Dark - US, Fuggles Hops, Mangrove Jacks - New World Strong Ale Homebrew Yeast.

This recipe was cloned from Russian Imperial Stout - All Grain.

Fermentables

55% - Maris Otter Pale (UK)
3
38
3
Mash
18% - Flaked Barley - US
1
32
2
Mash
9% - Crystal 50L - UK
0.5
34
50
Mash
5% - Chocolate (US)
0.25
29
350
Mash
5% - Roasted Barley (US)
0.25
33
300
Mash
9% - Dry Malt Extract - Dark - US
0.5
44
18
Extract

Hops

Fuggles
65
Pellet
Boil
60 min(s)
4.8
47.9
Fuggles
35
Pellet
Boil
5 min(s)
4.8
5.1

Yeast

Mangrove Jacks - New World Strong Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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Imperial Stout
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 53.0 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 43.6° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 307 per 12oz Calories
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